News & Special Offers
STORE CLOSURE: GOOD FRIDAY April 19, 2019
We will be open regular store hours on Saturday April 20, 2019 8:00 am-6:00 pm
NEW BAKING CLASS SCHEDULE FOR MAY/JUNE 2019 IS NOW UP
If your passion is pastry come learn in our beautiful studio from teacher Teresa Ho. These are intimate hands-on classes where students get to learn our family recipes such as Traditional Chinese Paper Wrapped Sponge cake, Classic marble cheesecake, and Mixed Fruit Flan. Other popular classes include Cupcake decorating with fondant, Creme Brule and Red velvet. Classes are held Thursday nights from 7:00-9:00pm.
We are excited to announce that we will be starting a new series of baking workshops for those who have always wanted to learn more advanced baking and pastry techniques. Pastry Chef Charmaine will be teaching our 4-hour workshops on Sunday afternoons on how to make macaron, croissant and bread.
CROISSANT CLASS SUNDAY APRIL 14, 2019
BRIOCHE CLASS SUNDAY MAY 5, 2019
MACARON SUNDAY CLASS MAY 26, 2019
Check out our Gallery to look at all the fun photos from our classes. Register online or in store today!
GIFT IDEAS! Need some beautiful & delicious gift ideas? Why not give the gift of our beautiful cookie gift boxes? Choose between a variety of boxes or tins (Starting from $12).
COOKIE PLATTERS! Perfect for corporate parties or your next family gathering. One pound cookie assortment of the Chef's favourites displayed on a platter ($25).
KIDS PARTIES! Looking for a great way to celebrate your child's birthday? Our baking classes make great children's events! Choose from Sugar Cookies or Cupcakes! Please call us at 416-234-5105 for more information.
BAKING CLASSES! Subscribe to our mailing list to keep up to date with our upcoming class schedule!
BEIGNET (Fresh Donuts) are available everyday, filled ones on Saturday only
FRESH BREAD & GOURMET SANDWICHES AVAILABLE at 11:00 am DAILY. Our loaves are available Thursday, Friday and Saturdays.
CELEBRATION CAKES ARE AVAILABLE TO ORDER! Visit our Gallery to see our different flavours! Please call 48 hours in advance.
In the Press
POST CITY December 2017 issue Holiday Guide
Blog TO named us one of the Best New Bakeries in 2016!
Our famous Beignets were featured in Post City Toronto! Check it out here!
Our Buche De Noel were featured in the Daily Hive!
Check out our shop's feature on Blog TO!
Laparkas shares her "Top 6 in the 6" and we made it on her list!
We are named one of The Best Baking & Pastry Classes in Toronto by Blog TO. View our feature here!
Check out our feature by George Brown College!
We love the Leaside Community! Thank you Town Crier for featuring us!
Leaside Life shares the building history of our little shop!
Thanks for the write-up Press Reader!