Learn how to make pinwheels with raspberry jam and chopped walnuts swirled into a delicate butter cookie and classic french madeleines with a citrus twist in this 2-hour hands-on class with your personal chef instructor Teresa!
Our classes are designed to be interactive and hands-on so please dress comfortably in clothes you don't mind getting dirty (That's the fun part!). Comfortable shoes are highly recommended as you will be standing (rather than sitting) around our work benches to maximize your experience. However, stools will also be provided for your comfort. Please arrive 10 - 15 mins ahead of time to check-in and settle in. We cap our classes at 12 people so you always get personal attention. And we cannot wait to share our recipes with you!
*Once you click the 'Add to Cart' button, a form will pop up that allows you to check either the Wednesday or Saturday course option.
* If you are signing up for more than one person, please click on the 'Add to Cart' button as many times as you are purchasing for people and fill out a new form per participant.
Please call us at 416-234-5105 or email firstname.lastname@example.org if you have any questions or need any assistance with online registration.
*Prices subject to HST
The Fine Print
Full payment is required at the time of booking classes online. Please 'Add to cart' and checkout in order to register for the class. You may also call us to reserve a spot or sign up and pay for the class in person in-store ahead of time.
A minimum of 10 days notice is needed for any cancellations for a full refund. Anytime after that you will be issued a credit note.
Booked classes ARE transferable to other attendees! So we encourage those who cannot attend at the last minute to pass on the fun to a friend.
Youth older than 16 years of age may participate on their own. Children under the age of 15 must be accompanied by a paying adult or legal guardian
Should a class be cancelled on our side for any reason, a full refund will be issued on the original payment method with notice by email with reason for cancellation (i.e. inclement weather, emergency power outages or any other emergencies)